How to make jade jelly

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  1. Wash the spinach and use a juicer to make spinach juice.Use a small slotted spoon to avoid the spinach.Residue, only use pure spinach juice

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  2. Let the spinach juice sit for about 5 minutes and add the sweet potatoes.Starch

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  3.Stir evenly

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  4.Put an appropriate amount of water into the pot and boil

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  5.Pour the prepared starchy spinach juice into the water and stir clockwise until thickened

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  6.Pour it into a container while it is hot and let it cool.Let it cool completely and then put it in the refrigerator for 1 to 2 hours

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  7. Take out the mold from the refrigerator (the demoulding is very successful)

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  8.First cut into long strips

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  9.Use a pattern knife to cut into beautiful patterns

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  10. Add salt, monosodium glutamate, chicken essence, soy sauce vinegar to the prepared jade jelly, and finally pour a little sesame oil on it, stir evenly.Can!