Health benefits
White sugar: low protein
Ingredients
Pea flour ( 100g ) | Water ( 600g ) |
Light soy sauce ( 25g ) | Vinegar ( 20g ) |
White sugar ( 10g ) | Chili Oil ( 20g ) |
Pepper powder ( 1g ) | Minced garlic ( 15g ) |
How to make homemade spicy jelly
1. Here is a picture of the finished product
2.Put 100g pea flour into a clean bowl and add 100g water.
3.Stir evenly
4.Put 500g of water in the pot and bring to a boil, then turn to low heat
5.Slowly pour the pea flour water into the pot, stirring while pouring
6.After pouring the pea flour water, keep stirring until all the white pea flour water in the pot turns transparent, then you can turn off the heat
7.Pour it into a crisper and let it sit for about 2 hours to solidify into jelly naturally
8.Put the cool jelly on the chopping board, cut into strips, and put on a plate for later use
9.Chopped jelly
10. Mixing sauce: 25g light soy sauce, 20g vinegar, 10g sugar, 20g chili oil, 1g pepper powder, 15g minced garlic, stir evenly
11.Pour the juice over the jelly and serve
Tips
1.This is made for one plate.If you want to make more, just remember that the ratio of pea flour and water is 1:6.
2.Be sure to stir continuously while pouring the pea flour water.The pea flour water should be poured in slowly, otherwise it will not be easy to stir evenly
3.The juice can be made according to personal preference, not necessarily It should be the same as mine
4.Prepare the jelly and store it at room temperature.It must be eaten within 24 hours and cannot be refrigerated
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