Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Chicken feet ( 1 catty ) | Lemon ( 2 ) |
Onion ( Half ) | Cilantro ( Adequate amount )div> |
Garlic ( appropriate amount ) | |
Scallions ( appropriate amount ) | Zanthoxylum bungeanum ( appropriate amount ) |
octagonal ( appropriate amount ) | Millet Spicy ( Moderate amount ) |
Dried chili pepper (appropriate amount) | Light soy sauce ( 8 spoons ) |
Dark soy sauce ( 3 spoons ) | Rock sugar ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Pickled pepper ( appropriate amount ) | Vinegar ( Appropriate amount ) |
Ginger ( Appropriate amount span> ) | Wine ( Moderate amount ) |
How to make lemon chicken feet
1. Remove the nails from the chicken feet and cut them into the size you like
2. Soak the chicken feet in bleeding water.Put water in the pot and blanch the chicken feet.Add onion, ginger, garlic, wine, pepper and star anise.After blanching, wash it again and add water again.Boil onion, ginger, garlic, peppercorns and star anise in water for 8-9 minutes.Cook until cooled by ice water
3.Prepare the materials and add the amount according to your preference
4. Prepare a large basin and put in the light soy sauce 8 spoons, 3 spoons of dark soy sauce, crushed rock sugar, salt, chicken essence, vinegar, spicy millet, dried chili pepper, pepper and star anise, add chicken feet and mix well, add the prepared onions, coriander, onion, ginger, garlic and lemon
5.Put it in a bottle and refrigerate
Tips
This is my improved method.The flavor can be absorbed quickly.The spoon is slightly larger The kind of round spoon
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