Health benefits
Lemon: Produce body fluids and quench thirst
Sichuan peppercorns: Maintain healthy skin and mucous membranes
Star anise: Regulate qi, relieve pain, and dispel cold
Ingredients
Chicken feet ( 12 pieces ) | Lemon( 3 ) |
Zanthoxylum bungeanum ( Several ) | Star anise ( 3 capsules ) |
Geranium leaves ( 3 pieces ) | Cinnamon ( 1 root ) |
Ginger slices ( 3 slices ) | Water (It is better to be submerged) |
Ice water ( Same as above ) | Cooking wine ( appropriate amount span> ) |
Light soy sauce ( 100g ) | Dark soy sauce ( 10g ) |
Powdered sugar ( One teaspoon ) | Chili ( Two ) |
Garlic ( 5 pieces ) |
Lemon Chicken How to make feet
1.Clean the chicken feet and then use scissors Cut your toenails.Make a cut across the joint.
2. Make a vertical cut as shown.
3. Cut off the tendons as shown in the figure.
4.Remove bones.If you're worried about trouble, you don't need to remove the bones.It just doesn’t taste as convenient as this.
5. It takes about 6.7 minutes to remove all.
6.Put cold water into the pot, add ginger slices, peppercorns, star anise, bay leaves, and cooking wine.
7.Turn off the heat after 8 minutes.
8.Put it into ice water quickly.Place in the refrigerator to soak for three hours.
9. Take out the ice water and clean it, cut the lemon into thin slices, pour in the water for light and dark soy sauce, Powdered sugar, minced garlic, chili pepper.Find something heavy to compact and put it in the refrigerator overnight before eating.
10. Delicious and chewy.
Tips
The first time I made it, I didn’t add chili pepper.The second time I made it, I added a little less.Zai Zai likes it all.Bone removal is a bit tedious, but if you don’t find it troublesome, you can also remove the toe bones.I think it's too chewy even if it's removed.No salt is used in the entire process.If you don’t like it chewy, don’t soak it in ice water.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
