Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Cabbage (half) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Black pepper (appropriate amount) | |
Zanthoxylum bungeanum ( Appropriate amount ) | Vinegar ( Appropriate amount ) |
Sesame oil ( a small amount ) | Steamed fish with soy sauce (a small amount) |
Chili noodles (appropriate amount) |
How to make cold cabbage
1.Wash the cabbage, tear it into small pieces, boil the water, blanch it for as long as possible, and then soak it in cold water for a few minutes.
2. Prepare auxiliary ingredients, chili powder, salt, and seasonings.
3. Cut the washed ginger and garlic into foam and add it to the bowl.
4.Prepare seasoning
5. Wring out the water from the cabbage and place it on a plate.
6. Boil the oil, pour it into a bowl, stir, add vinegar, sesame oil and steam Fish soy sauce.
7. Pour the seasoning on the cabbage and stir evenly.
Tips
The oil must be boiled, otherwise the chili noodles will not be fully fried and will have no fragrance.The vinegar and steamed fish soy sauce should be added to the seasoning bowl after being poured with oil, otherwise the ginger and garlic will not be fragrant when fried.
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