
Health benefits
Lettuce: low protein
Ingredients
Canned dace with black bean sauce ( 1 box ) | lettuce ( 200 grams ) |
Light soy sauce ( 1 spoon ) | Fuel consumption ( half a spoon ) |
Garlic ( 1 head ) | Salt ( 1g ) |
White sesame seeds (1g) |
Recipe of stir-fried dace with fermented bean and lettuce

1.Open the lettuce cloves and soak them in salt water for 10 minutes.

2.Wash thoroughly and drain.

3.Use your hands to pull the lettuce into 3-4cm long sections.

4.Crush the garlic with a garlic press.

5.Chubang brand canned dace with black bean sauce

6.Open the can of black bean dace and take out the dace.

7.Tear the dace into pieces, add garlic juice, light soy sauce, oil, Mix salt and tempeh from the can evenly.

8.After mixing, pour into the lettuce and mix evenly.

9.Sprinkle with sesame seeds.

10.Pictures of the finished product.
Tips
1.Soak lettuce in salt water to remove residual pesticides, but do not soak it for a long time.
2.It is best to use a garlic press to press the garlic into juice.If not, you can use a rolling pin to pound it into minced garlic.
3.If you like spicy food, you can get spicy canned dace with black bean sauce.I used the original flavor.
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