pickled radish

2024-06-21 11:42:21  Views 2 Comments 0

Health benefits

White radish: reduce phlegm
White sugar: low in protein

Ingredients

White radish ( 1 root )
Ginger ( appropriate amount )
Acid ( 6/7 petals )
Light soy sauce ( 3 plates )
White vinegar ( 5 ​​dishes )
White sugar ( 2 dishes )
Water ( appropriate amount )
Salt ( appropriate amount )

How to pickle radish

  • Illustration of how to make pickled radish 1

    1. Cut the white radish in half and cut it into strips.Cut with a clip blade like mine

  • Illustration of how to make pickled radish 2

    2.Sprinkle more salt, mix well and marinate for 30 minutes p>

  • Illustration of how to make pickled radish 3

    3.Slice the ginger, smash the garlic and set aside

  • Illustration of how to make pickled radish 4

    4.The dish I am talking about is this small round plate.We call it a dish here.Prepare an empty bowl for eating dumplings.Pour in soy sauce, white vinegar, white sugar and a little water., there are detailed quantities on this

  • Illustration of how to make pickled radish 5

    5. Pour out the water from the pickled radish and pour in the seasoning Good sauce

  • Illustration of how to make pickled radish 6

    6. Add garlic and ginger slices.If you like spicy food, you can add some millet., I don’t eat spicy food

  • Illustration of how to make pickled radish 7

    7. Refrigerate and marinate for three hours

Tips

Put the rest in the refrigerator Seal it well, otherwise it will smell very bad

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