
Health benefits
Shopee: protect liver, enhance immunity, delay aging
Red pepper: appetizer, digestion
Ingredients
Wakame (dried) ( 15g ) | Shopee ( 5g ) |
Garlic ( 10g ) | Red pepper ( 15 Grams ) |
Chili oil ( 2 spoons ) | Sesame oil ( 1 spoon ) |
Soy sauce (sauce) ( 2 spoons ) | White sugar ( a little ) |
Salt ( a little ) |
How to make cold wakame

1.Tie the skirt Pour the vegetables into the container

2.Add hot water and soak for 1 hour

3.After cleaning, pinch the water and put it in a larger container

4. Prepare a bowl of juice with: 1 spoon of sesame oil, 2 spoons of mixed sauce, 2 spoons of chili oil, a little sugar and a little salt and mix well.

5.Put the minced garlic, chili diced, and washed dried shrimps together In the wakame bowl

6. Pour the bowl juice in Figure 4 into the bowl and mix well.Can

7.Then install the disk

8.Simple and fast! Nutritious and delicious cold wakame is ready!
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