Ingredients
Honey ( 2 tablespoons ) | Plum Blossom Pork (Fine Five Flowers) ( 500g ) |
Rice wine ( 1 tablespoon ) | Salt ( a little ) |
Salad oil ( 1 tablespoon ) | Light soy sauce ( 1 tablespoon ) |
Oyster sauce ( 2 tablespoons ) |
How to make homemade barbecued pork
1.Cut the plum blossom pork into slices about 1.5 cm thick;
2. Wash After cleaning, use kitchen paper to absorb the surface moisture, and put the meat and all seasonings into a large bowl;
3. Stir evenly, put it in the refrigerator to marinate for more than 12 hours, stir twice in the middle to make the flavor more even;
4. Place the grill on the upper level of the oven, spread the meat strips on the grill, heat the upper tube to 175 degrees, about 30 minutes, turn over in the middle, brush with the sauce and bake; p>
5.Slice and plate, come and eat!
6.This time I used leaner plum pork.In fact, it feels like the leaner pork belly is barbecued pork.The first choice of meat, take one bite, not to mention how fragrant it is!
Tips
The marinating time should be sufficient to facilitate the flavor; the grilling time should be adjusted appropriately according to the thickness of the meat slices; the barbecued pork made from pork belly is delicious, but it is still not advisable to eat too much as it will inevitably feel greasy.
When marinating the meat slices, you can put them in a plastic bag and rub them through the bag to make it easier to absorb the flavor.
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