
Ingredients
Change ( 3 ) | Scallions ( 1 root ) |
Vinegar ( Appropriate amount ) | Salt ( Appropriate amount ) |
Sesame oil chicken juice ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
| Water ( appropriate amount ) |
How to make cool-tempered eggs

1.Three eggs and a plate of vegetables, put them in a pot and steam them until cooked.Cut into 6-8 platters each.

2. Put appropriate amount of chopped green onion.

3.Seasoning sauce, vinegar, salt, sesame oil, chicken juice, chicken essence.Stir evenly.Sauce flavor is important.The ratio of vinegar to water is 1:3.

4.The finished product is ready to eat and tastes particularly good.
本文地址:https://food.baitai100.com/post/11733.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







