Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Pig ears ( 250g ) | Chives ( 50g ) |
Garlic ( Adequate amount ) | Bay leaves ( Adequate amount ) |
Panthoxylum bungeanum ( Moderate amount ) | Octal anise (appropriate amount) |
Red oil spicy sauce ( 1 can ) | Salt ( appropriate amount ) |
Sesame seeds ( appropriate amount ) |
How to make pig ears with red oil
1. Prepare 250 grams of pig ears, add water to the pot and put them in Add the bay leaves, pepper and star anise to the pig ears and marinate for 30 minutes
2. Prepare chives Cut into cubes and set aside
3.Chop garlic and set aside
4.Slice the braised pig ears
5.Add appropriate amount of salt to the cut pig ears and sprinkle with sesame seeds
6.Pour in the red oil spicy sauce and stir evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
