
Health benefits
Mushrooms: enhance immunity
Lettuce: low protein
Tofu: moisturize dryness
Ingredients
Mushroom ( 5 ) | lettuce (a small handful) |
Tofu (appropriate amount) | Soy sauce ( appropriate amount ) |
Sesame oil ( appropriate amount ) |
How to make cold mushrooms

1.Wash the ingredients

2. Slice

3.Put the tofu first

4.Cook until foaming
-

5.Draw out

6. No need to change the water, put in the oil and wheat Cook, stirring constantly

7.Stir until the pot is cooked and remove.

8.Put in the mushroom
-

9.Cook until foaming and take out

10. Put the ingredients into the basin

11.Add soy sauce,

12.Sesame oil, mix well

13.Plate

14.Super delicious!
Tips
Mushrooms can take a long time to cook, but all ingredients must be cooked!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






