Health benefits
White radish: reduce phlegm
Ingredients
White radish ( 1 ) | Chili noodles ( a spoonful ) |
Sichuan peppercorns ( a spoonful ) | Minced garlic ( 2 spoons ) |
Salt ( appropriate amount ) | Chopped green onion (appropriate amount) |
Chili pepper Oil ( 2 spoons ) | Light soy sauce ( 1 spoon ) |
Vinegar ( half a spoon ) | Chicken essence ( 1 spoon ) |
How to make Sichuan-flavored shredded radish
1.Peel the white radish and set aside for later use
2.Use a grater to grate the radish into shreds
3.After rubbing, add appropriate amount of salt
4.Catch evenly with your hands Excess moisture
5. Wring out the water and place it in a clean container
6.Add chili powder, pepper powder, salt and chicken essence
7.Put chili oil
8. Add soy sauce and vinegar
9. Add chopped green onion and mix well.Just plate it
10.The Sichuan flavored shredded radish is ready
Tips
Wipe the radish If you don’t have a knife to cut the ziti, you can also chop it into finer pieces.If you don’t like chili, you can add less chili
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
