Health benefits
Pigskin: protects the nervous system
Star anise: regulates qi, relieves pain, and dispels cold
Zanthoxylum bungeanum: maintains the health of skin and mucous membranes
Ingredients
Pigskin ( a pound ) | |
Ginger slices ( Six slices ) | Star anise ( Two ) |
Panthoxylum bungeanum ( One small Put ) | cooking wine ( a spoonful ) |
Dark soy sauce ( One spoonful ) | Salt ( one spoon ) |
How to make crystal pig skin jelly
1. Prepare the ingredients.
2.Put the pig skin into boiling water, add a spoonful of cooking wine to the water, and cook for 5 minutes.
3.Put the cooked pig skin into warm water and wash it thoroughly.
4.Scrape off the fat on the surface of the pig skin.
5.Then cut the pig skin into strips that are five centimeters long and one centimeter wide.
6.Put the star anise pepper and ginger slices into the material bag.
7.Put the pig skin into the pot and add water twice as high as the pig skin.Add the ingredients and green onions.
8.Add a spoonful of dark soy sauce.
9.Add a spoonful of salt.
10. Cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for two hours.
11.Pick out the green onions and seasoning packets, pour them into a container and put them in the refrigerator..
12. Slice and serve after solidification.
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