Edamame mixed with clams

2024-06-21 11:49:50  Views 2 Comments 0

Health benefits

Edamame: moisturizing
White sugar: low protein

Ingredients

Edamame ( 250g )
Clam ( 16 pieces )
Ginger ( 1 piece )
Onions ( 2 grams )
Garlic ( 5 ​​cloves )
Dried chili peppers ( 5 ​​pcs )
Light soy sauce ( 6 grams )
White sugar ( 5 Grams )
Salt ( 10 grams )
Vegetable oil ( 10g )
Water ( appropriate amount )
Flour ( 8g )

How to mix edamame with clams

  • Mix edamame with clams Illustration of how to make clams 1

    1.Picture of the finished product of edamame mixed with clams

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    2. Prepare the ingredients: edamame , clams, ginger, onions, garlic, dried chilies

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    3.In the place where clams are placed Pour an appropriate amount of water into the basin, add 4 grams of salt, and soak for 1 hour

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    4. Use scissors to cut off both ends of the edamame

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    5. Soak the edamame in water and add 8 grams of flour.Clean well

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    6.Pour water into the pot, the amount of water is two-fifths of the soup pot.Bring it to a boil

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    7.After the water boils, add the washed edamame p>

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    8. Then add 4 grams of salt and cook over medium heat for 15 minutes

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    9. While cooking the edamame, peel the ginger and cut into pieces, peel and cut the garlic into slices, wash and cut the green onions.Segment, wash and cut the dried chilies into sections

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    10.Put the cooked edamame into cold water

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    11.After the edamame is cooled, drain the water and put it on a plate

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    12.After boiling water in the iron pot, add the soaked clams

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    13.Clams open their mouths and can be put into the plate

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    14.Take the clam meat out of the shell and put it into the edamame

  • Illustration of how to make edamame with clams 1515.Make a bowl of juice, add 6 grams of light soy sauce, 5 grams of sugar, 2 grams of salt, stir evenly
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    16.Heat the pan and pour 10 grams of vegetable oil

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    17. Heat the oil until it is medium cooked, add ginger, onion, garlic and dried chili peppers and sauté until fragrant

  • Illustration of how to make edamame with clams 1818. Then pour in the prepared juice, burn it and turn off the heat
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    19.Pour the cooked juice over the edamame clams

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    20. Edamame mixed with clams is ready

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    21. Mix well and eat together, let the deliciousness and gratitude be together

Tips

1.Soak clams in salt water for 1 hour to spit out the dirt in the body
2.Add flour when cleaning edamame to make the edamame clean More thoroughly
3.Cool the cooked edamame in cold water for a better taste
4.Remove the clams as soon as they open, otherwise the meat will become old
5.Cook the edamame You can save time in the process of preparing dishes

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