Pickled garlic sprouts

2024-06-21 11:50:52  Views 2 Comments 0

Ingredients

Garlic moss ( 1 handful )
Salt ( 2 spoons )
Umami Soy sauce ( 2 spoons )
Vinegar ( 2 spoons )
Sugar ( 1 spoon )
Chili oil/chili sauce ( 1 spoon )

How to pickle garlic sprouts

  • Illustration of how to make pickled garlic sprouts 1

    1.Wash the garlic sprouts and set aside

  • Pickled garlic sprouts Illustration of how to do it 2

    2.Drain the water and cut into small pieces

  • Illustration of how to make pickled garlic sprouts 3

    3.Sprinkle appropriate amount of salt and marinate two to three Hours (to remove the spiciness of garlic)

  • Illustration of pickling garlic sprouts 4

    4. Mix soy sauce, vinegar and sugar into juice and set aside

  • Illustration of how to make pickled garlic sprouts 5

    5. Pour off the excess water from the marinated garlic cloves and pour in the prepared juice to continue marinating.Make it for more than two hours to get the flavor.If you like spicy food, you can add an appropriate amount of chili oil (the chili sauce I used) and enjoy.

Tips

1.Do not cut the garlic into too long sections.2.Sprinkle salt and marinate for a longer time to remove the spiciness of garlic.3.Choose seasoning according to personal taste.

本文地址：https://food.baitai100.com/post/11801.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！