Ingredients
Cucumber ( 1 piece ) | Red chilli padi ( 3 pcs ) |
Garlic ( 3 cloves ) | Sesame oil ( 1 spoon ) |
Fuel consumption ( 1 scoop ) | Light soy sauce ( 1 spoon ) |
Vinegar ( 2 drops ) | |
Sugar ( 1 spoon ) | Onions ( 2 roots ) |
Ginger ( 1 small piece ) |
How to make cold cucumber
2.Peel the garlic and ginger, wash the peppers and green onions and set aside
3.Crush the cucumber with a knife and cut into long pieces
4.Crush the chopped cucumber and put it in a bowl for later use
5.Chop the red pepper, garlic and ginger into pieces
6. Cut the pieces Put the condiments into a small bowl, add sesame oil, salt, light soy sauce, and vinegar and mix well
7. Pour in the prepared sauce, add 1 tablespoon of sugar, sprinkle with chopped green onion and mix well
8.Plate it, a crispy and delicious cold cucumber is completed
1.Prepare a fresh cucumber, remove a little of the skin, wash and dry
Tips
Put the cucumber in the refrigerator for 1 hour before cooling it to make it crispier.All seasonings are based on personal taste.You can also sprinkle some sesame seeds and coriander to taste better.
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