
Health Benefits
Lemon: Promotes fluid and quenches thirst
Ginger: Reduces phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Chicken feet ( 12 pieces ) | Lemon ( 2 ) |
Screw peppers ( 2 pieces ) | Garlic cloves ( 1 piece ) |
Ginger ( 1 piece ) | Geranium leaves ( 4 pieces ) | Sichuan peppercorns (appropriate amount) | Light soy sauce ( 20g ) |
Vinegar ( 20 grams ) | Salt ( appropriate amount ) |
Sugar ( appropriate amount ) | Chicken essence (appropriate amount) |
Sesame oil (appropriate amount) |
How to make lemon chicken feet made by internet celebrity

1.Cut the chicken feet into small pieces and wash them with clean water.Add bay leaves, pepper and light soy sauce to the pot under cold water

2. Bring to a boil over high heat to remove the blood foam, then take out the chicken feet over medium heat for ten minutes.Wash the chicken feet with clean water, add water and put it in a basin and refrigerate for half an hour for a chewier texture

3.Wash the lemon with salt, slice the lemon into small pieces and set aside for later use

4.Slice the garlic cloves, peppers, and ginger and set aside

5.Chicken feet from Take it out of the refrigerator, drain, and put the chicken feet, peppers, garlic slices, and ginger slices into a plate.You can pour in the appropriate amount of light soy sauce and vinegar according to your own taste

6.Take half a lemon and squeeze it The juice drips evenly on the chicken feet to remove the fishy smell and enhance the flavor.Friends who like sweetness can add an appropriate amount of sugar for a sweet and sour taste

7. Put the cut lemon slices into the plate

8.After adding enough seasoning, stir Uniform

9.Put it in the refrigerator for 3-5 hours to taste

10. During the refrigeration process, open the plastic wrap, stir evenly again, taste and add ingredients

11.The delicious internet celebrity lemon chicken feet is done
Tips
After blanching the chicken feet, put them in the refrigerator and soak them in cold water for half an hour so that the meat will be better.More flexible, the ingredients can be increased or decreased according to your own taste
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