How to make lemon chicken feet

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  1.First upload a picture of the finished product.

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  2.Rinse the chicken feet with clean water.

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  3. Cut each chicken foot into three parts for easy flavoring.

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  4. Soak the cut chicken feet in clean water for ten minutes, take them out and set aside.

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  5. Add water to the pot, add chicken feet, and add cooking wine.

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  6.Add bay leaves, star anise and Sichuan peppercorns.

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  7. Bring to a boil over high heat, skim off the foam, boil for ten minutes and turn off the heat.

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  8. Prepare a basin of ice water in advance, ice cubes are more effective.

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  9.Pick up the cooked chicken feet and quickly put them into ice water.Then place in the refrigerator for ten minutes.This step is done to make the chicken feet taste chewy.

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  10.While the chicken feet are being refrigerated, prepare other ingredients.First, rub the lemon clean with salt.

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  11. Cut half of the lemon into thin slices and save the other half for squeezing the juice later.The seeds of the lemon must be removed, otherwise it will be bitter.

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  12. Cut the onion, ginger, millet pepper and green pepper into small pieces, and cut the coriander into segments.

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  13. Take the chicken feet out of the refrigerator and sprinkle with all the seasonings you just prepared.

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  14.Put the lemon slices on top and add the juice of the half lemon reserved just now.

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  15.Add appropriate amount of light soy sauce, mature vinegar, two spoons of honey, and a little sesame oil.Then mix well.If you don't have honey, you can use sugar instead.

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  16. Cover the stirred chicken feet with a lid or cover them with plastic wrap and place them in the refrigerator.refrigeration.After two hours, remember to open and stir thoroughly so that all the chicken feet can be thoroughly flavored.

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  17. It will be ready to eat in four hours! You can also leave it for a while, the longer it takes, the more delicious it will be!