
Health benefits
Qianzhang: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Thousands of sheets ( 200 grams ) | Chili sauce ( 10g ) |
| Salt ( a little ) | Pepper ( a little ) |
chopped green onion ( a little ) div> | Ginger powder ( a little ) |
Light soy sauce ( a little ) | |
Sesame oil ( A little ) | Starch ( 5 grams ) |
How to prepare thousands of slices of shredded silk

1.Put Qianzhang into a pot with cold water and bring to a boil

3.Prepare the minced ginger and chopped green onion

4.Add an appropriate amount of water to the starch, mix well and set aside

5. Take out the soaked thousand sheets.Drain the water and cut into shreds

6.Load into disk

7.Heat oil in a pan, add minced ginger and saute until fragrant

8.Roll in chili sauce and stir-fry until fragrant

9.Pour in starch water to thicken the gravy

10.Add salt and pepper p>

11.Light soy sauce, mix well

12.Poured on Qianzhang Silk

13.Sprinkle with chopped green onion and drizzle with sesame oil

14.Finished Picture

15.Appetizer for dinner

2. Remove and soak in cold boiled water for a while
Tips
The thinner the slices are, the more delicious they will be, as they will be easier to absorb and have a better texture.
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