How to make cold pitaya peel

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  1.Use a knife to peel off the sharp corners of the dragon fruit skin, then use a knife to scrape off a thin layer of the skin, and take out the dragon fruit pulp
  

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  2. Cut the pitaya peel into thin strips.
  

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  3. Cut the bell pepper into thin strips.
  

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  4.Put the dragon fruit peel and bell pepper into the bowl together.
  

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  5.Add appropriate amount of salt,



6.Add chicken essence


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  7.Add sesame oil

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  8. Mix well.