
Health benefits
Cucumber: low in protein
Rock sugar: harmonious to the stomach
Vinegar: nourishing blood, low in protein
Ingredients
Cucumber ( 2 roots ) | Rock sugar ( 30g ) |
Vinegar ( 25g ) | Soy sauce ( 5g ) |
Salt ( 3 grams ) |
How to make sweet and sour cucumber

1.Prepare cucumber, rock sugar, soy sauce, salt

2.First add salt to the rock sugar

3.Pour in vinegar and soy sauce,

4.Cut the washed cucumbers Grow three equal length segments, cut the cucumber segments in half, and then cut them into strips of similar thickness.

5. Put the cut cucumber bars into a bowl, pour the melted sweet and sour juice into the cucumber strips and marinate them.Flip them up and down several times every minute or so for the first five minutes to make every cucumber strip fully covered.For the sweet and sour sauce, cover it with plastic wrap and put it in the refrigerator.

6.Put the pickled cucumber barcode on the plate, pour the cool sweet and sour sauce,

7.The sweet and sour cucumber with a super refreshing taste is ready.

8. Vinegar is sweet and appetizing.
Tips
You must wait until all the rock sugar has melted before pouring in the cucumber strips.You can crush the rock sugar with a rolling pin, pour the juice over it, cover it with plastic wrap and put it in the refrigerator for 10 to 20 minutes.
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