How to make cold garlic and spicy chicken feet

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  1.First put a plate of water in the refrigerator to freeze

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  2.Wash the chicken feet, cut the tips of the chicken, cut it in half, and put it in a bowl for later use

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  3. Boil water in an appropriate amount to cover the chicken feet.When the water boils and remove the chicken feet, it is best to add some cooking wine to remove the fishy smell, about 3-5 minutes

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  4. While cooking the chicken feet, you can cut the garlic and chili peppers (I usually put 3 for spicy millet, and adjust the spiciness according to your preference) ), put into a bowl and set aside

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  5. Add salt, sugar, chicken essence, old Smoke, wait for the sauce, oil, just a little bit.The best ratio of light soy sauce to vinegar is 2:1.

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  6. Take the chicken feet out of the water, wash off the oil, and pour it into the previous Soak in ice water (which can make the chicken feet delicious) for about half a minute to 1 minute

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  7. Take out the chicken feet and put them in the box and pour the sauce (I like to put the chicken feet in the sauce and then pour it into the box to get more color) and put it in the refrigerator to keep it fresh.Remember to flip it over to ensure that the chicken feet on top are also fresh.It will taste better, just leave it overnight~