Chicken Breast Salad

2024-06-21 12:03:25  Views 2 Comments 0

Health benefits

Green onions: promote blood circulation
Cucumber: low protein
White sugar: low protein

Ingredients

Chicken breast ( 1/2 piece )
Ginger ( 3 pieces )
Green onions ( 1 section )
Cucumber ( 1 root )
Cooking wine (used when cooking chicken breast) ( 2 spoons )
The salad sauce is as follows: ( )
Garlic ( 2 cloves )
Scallions ( 2 roots )
Line pepper ( 1 )
Dried pepper ( 2 )
Salt ( 1 spoon )
Five-spice powder ( 1/2 spoon )
Balsamic vinegar ( 2 spoons )
Extremely delicious ( 2 spoons )
Cool white sugar ( 2 spoons )
White sugar ( 1 spoon )
Edible oil ( appropriate amount )

How to make cold chicken breast

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    1. 1/2 piece of chicken breast, 3 slices of ginger, a section of green onion, 1 cucumber, I forgot to take a photo.

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    2. Boil water in a pot, add chicken breast, ginger slices and green onions.

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    3.Add 2 spoons of cooking wine.

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    4.Cook until rolling.

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    5. Cover the pot and simmer over medium-low heat for 15 minutes.

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    6. Prepare the cold sauce while the meat is cooking.2 shallots, 2 cloves of garlic, 2 dried chili peppers, and 1 chili pepper.

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    7. Chop the garlic into small pieces and put it into a bowl for later use.

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    8. Cut the dried chilies into shreds.

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    9. Remove the seeds from the string pepper, cut into pieces and set aside.

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    10. Put the minced garlic, chili pepper and red pepper into a bowl and set aside.

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    11. Chop the green onions and set aside.

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    12. Heat oil in a pot until smoking.

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    13. Pour the hot oil into the mixing bowl.

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    14. Stir quickly and evenly.

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    15.Add a spoonful of salt.

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    16.2 tablespoons of balsamic vinegar.

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    17. 2 spoons taste very fresh.

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    18.2 spoons of cold boiled water, the ratio to balsamic vinegar is 1:1.

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    19.Finally add 1 tablespoon of sugar.

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    20. Sprinkle chopped green onions and stir evenly.The sauce is ready and set aside.

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    21. Cut a cucumber into thin strips.

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    22.Put it into the plate as shown.

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    23. Boil the chicken breast for 28 minutes, take it out and tear it into strips by hand.

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    24.Mount into the disk location.

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    25. Pour in the sauce, stir evenly and serve.

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    26. Finished product picture.

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