Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Farmer's small eggplant ( 7 pcs ) | Green pepper ( 1 ) |
Millet spicy ( 2 pieces ) | Sesame oil ( 20 grams ) |
Salt ( 3 grams ) | Light soy sauce ( 20g ) |
| Sugar ( 20g ) |
How to make cold farmhouse eggplants
1.Remove the eggplant stems and clean them
2.Cut off the bottom of the eggplant without
3.Put the eggplant into the steaming box
4.Put the steaming box into the steamer, turn on the steam and steam over high heat for 8 minutes
5.When the time is up, take out and cool
6.Tear the cool eggplant into strips by hand
7.Tear into strips Shape eggplant, cut in half
8.Cut into strips and put them into a plate
9.Wash the green peppers and millet and cut them into cubes
10.Put in salt
11.Add light soy sauce
12.Put in sesame oil
13.Put in sugar
14.Use a spoon to stir evenly into the sauce
15.Pour the sauce into the eggplant strips and serve
16. Serve on the table.Start eating
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
