
Health benefits
Beans: low protein
Ingredients
Beans ( 300g ) | Homemade chili sauce ( 30g ) |
Salt ( appropriate amount ) | Cooking oil ( a little ) |
Light soy sauce ( 5g ) | |
balsamic vinegar ( A little bit ) | Chopped green onion ( A little ) |
How to make cold beans

1.Pour an appropriate amount of water into the pot, add salt and cooking oil and bring to a boil

2.Add in the washed beans and cook over high heat

3. Take it out and put it into cold water and soak it for a while

4.Pick, wash and chop the green onions

5.Put in In chili sauce

6. Add all the remaining seasonings to the chili sauce and mix well

7. Remove the soaked beans and cut them into small pieces

8.Put it on the plate

9.Pour the freshly mixed sauce on top, mix well and serve

10.Finished product picture
Tips
When putting the beans into the pot, they must be whole.Do not cut them off.Cooking them whole will not lose the nutrients and juice.They will taste delicious and tender after they are out of the pot.
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