Cold Vermicelli and Baby Cabbage

2024-06-21 12:04:11  Views 2 Comments 0

Health benefits

Baby cabbage: produces fluid
Vermicelli: nourishes blood, low in protein
White sugar: low in protein

Ingredients

Cooking oil ( appropriate amount )
Baby cabbage ( 1 piece )
Fans ( 1 )
Line pepper ( 1 root )
Millet pepper ( 1 root )
Garlic ( 2 cloves )
Scallions ( 2 roots )
Salt ( 1 spoon )
Five-spice powder ( 1/2 spoon )
Very fresh flavor ( 2 spoons )
balsamic vinegar ( 2 spoons span> )
Cool white ( 2 spoons )
White sugar ( 1 spoon )

How to make cold vermicelli and baby vegetables

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    1.Prepare ingredients: a piece of baby cabbage,

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    2.Cut the baby cabbage into the size you like, I cut a lot.

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    3. Boil water in a pot and add a spoonful of salt.

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    4. Prepare the sauce while the water is boiling.Cut the pepper, millet pepper, and garlic into small pieces and set aside.

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    5.Place in a bowl and set aside.

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    6. Cut the shallot into chopped green onion and set aside.

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    7. Add a spoonful of salt to the mixing bowl.

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    8.1/2 spoon of allspice powder.

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    9.2 tablespoons of balsamic vinegar.

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    10. 2 spoons taste very fresh.

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    11. 2 spoons of cold boiled water, the ratio of cold boiled water to balsamic vinegar is 1:1.

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    12.Finally add a spoonful of sugar to taste.

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    13. Stir evenly and set aside.

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    14.After the water boils, add the chopped baby cabbage and blanch until cooked.

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    15. Remove the cold water, then control the water and set aside.

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    16. Blanch the vermicelli in boiling water until soft.

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    17. Control the water with cool water and set aside.

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    18. Put the cooked baby cabbage into a plate.

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    19.Put on the fans.

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    20.Pour in the sauce.

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    21.Sprinkle with chopped green onion.

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    22. Heat the oil in a pot until it smokes.

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    23. Pour hot oil on the chopped green onions, stir evenly and serve.

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    24.Picture of the finished product.

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