Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| Horse leg meat ( 1000g ) | Salt ( Appropriate amount ) |
cooking wine ( 1 tablespoon ) | Onions ( a little ) | Anise ( a little ) | fragrant leaves ( a little ) |
pepper grains ( a little ) | Oyster sauce ( a little ) |
Red pepper ( a little ) | |
Dark soy sauce ( a little ) | MSG ( A little ) |
Sauce horse How to make meat
1. Wash and cut horse meat into pieces.
2. Blanch in cold water to remove blood foam, wash and drain.
3.Put the seasonings and meat into the electric pressure cooker and press for 30 minutes.
4. Put the meat cubes and soup into the wok, add dark soy sauce and MSG Adjust color and seasoning, reduce the sauce and turn off the heat.
5. Slice and serve directly or dipped in sauce.
Tips
The sauced horse meat is easy to slice after being refrigerated.When slicing, cut perpendicularly to the grain of the shredded meat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
