Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Kelp shreds ( appropriate amount ) | Garlic ( appropriate amount ) |
Salt ( appropriate amount ) | Doubanjiang (appropriate amount) |
Sesame ( Moderate amount ) | Chili oil (appropriate amount) |
Dried chili ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Vinegar (appropriate amount) | Ginger ( appropriate amount ) |
| Edible oil (appropriate amount) |
How to make cold kelp shreds
1.After the water boils, add shredded kelp and add a little salt (cook until raw)
2. Mince garlic and ginger.Appropriate amount of bean paste and chili oil
3. After the kelp shreds are cooked, rinse them in cold water and let them sit.(No picture)
4. Combine dried chili pepper, minced garlic, minced ginger, bean paste, and chili oil , stir well.
5. Heat the oil in a pan and pour it in when the oil is hot (step 4)
6.Pour the juice into the plate with kelp shreds, then pour in a little salt, light soy sauce and vinegar ,
7. Stir evenly to make the ingredients delicious.
8.Installation
9.The taste is just right
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
