Health benefits
White sugar: low protein
Ingredients
Asparagus ( 500g ) | Millet pepper ( 6 roots ) |
Single head of garlic ( 1 head ) | Salt ( 1 spoon ) |
Five spice powder ( 1/2 spoon ) | White sugar ( 1 spoon ) |
Light soy sauce ( 2 spoons ) | Aged vinegar ( 3 spoons ) |
How to make cold asparagus
1.500 grams of asparagus, millet pepper 6 stalks, 1 head of garlic.
2. Cut the asparagus into sections with 3 knives and set aside.
3. Cut the garlic into mince and set aside.
4. Cut millet pepper into shreds and set aside.
5. Bring half a pot of water to a boil.
6.Put in the stem of the asparagus first.
7.Cook until rolling.
8.Pour in the asparagus tips.
9.Cook until rolling.
10. Remove the cold water and control the water for later use.
11. Put the water-controlled asparagus into a container.
12.Add in the chopped millet pepper.
13. Add the minced garlic.
14.Add a spoonful of salt.
15.1/2 spoon of allspice powder.
16.Two spoons of light soy sauce.
17.Three spoons of mature vinegar.
18. Heat the oil in a pot until it smokes.
19. There was a sizzling sound, and the high-temperature oil was poured on the seasoning.
20. Stir well and serve.
21.Picture of the finished product.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
