How to make jade cucumber rolls

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  1.Main ingredients: cucumber with 1 spoon of salt and baking soda (outside the ingredient list dosage) soak for 10 minutes.

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  2. Chop spicy millet and set aside.

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  3.Crush the garlic into puree and put it into a small bowl.

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  4. Use a peeling knife to cut the washed cucumber into thin slices.

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  5. Roll into a roll of even size.

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  6. If the width is narrow, you can roll it and cut it into 2 sections and put it in the middle for decoration.

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  7. Place them on the plate at about the same distance apart.

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  8. Pour oil into the pot and heat over high heat.

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  9.Pour into the garlic millet spicy bowl.

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  10.Add salt, light soy sauce, balsamic vinegar and sugar to taste.

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  11.Pour it on the cucumber rolls.