
Ingredients
Dried incense ( 400g ) | Homemade garlic chili sauce ( 1 teaspoon ) |
Salt ( 3 grams ) | Olive oil ( a little ) |
Light soy sauce ( 10g ) | White pepper ( 1g ) |
MSG ( 1g ) | Shredded ginger ( 3g ) |
green onion Section ( 5 grams ) | chopped green onion ( a little )div> |
Garlic chili sauce mixed with dried fragrant seeds (less oil weight loss version) How to make

1.Wash the dried fragrant seeds and cut them into strips

2.Put the pot on the fire, pour half the pot of water, and add salt

3.Drop two drops of olive oil, pour in dried fragrant seeds and bring to a boil

4.Continue cooking for 1 minute

5.Drain into cold water and soak until cool

6.At this time prepare chopped green onion, green onion segments and shredded ginger

7.Prepare a small bowl, add light soy sauce, pepper, MSG and chili sauce, mix well

8. Take out the cool dried fragrant seeds, drain and put them into a plate

9.Put the onion and ginger on top of the dried fragrant seeds
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10. Heat the olive oil in a pot above 80 degrees

11.Pour onion and ginger

12.Pour the freshly prepared sauce on top

13.Finished product picture
Tips
Fragrant dried tofu is dried tofu.When blanching, it must be boiled for a while.If the cold dish should be eaten raw, it can be eaten raw, but if it should be cooked, it should not be sloppy., must be cooked thoroughly.My family likes to eat white ones, so feel free to eat them plain.
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