Health benefits
White radish: resolve phlegm
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
White radish ( 1 ) | Salt ( Adequate amount ) |
MSG ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Soy sauce (appropriate amount) | Scallions (appropriate amount) |
Minced garlic ( appropriate amount ) | Chili oil ( appropriate amount ) |
Sichuan pepper oil ( appropriate amount ) | Dried chili powder ( appropriate amount ) |
How to make cold radish
1.Prepare a pickled radish
2.Ingredients
3.Cut the radish into thick shreds and set aside
4.Chop green onions
5. Cut the green pepper into shreds.Those who cannot eat spicy food can choose tender peppers
6.Add condiments and mix evenly!
7.Install
Tips
Sliced radish is more delicious, and pepper tastes stronger!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
