Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Chicken hands ( 8 pieces ) | Salt (appropriate amount) |
Daxida Barbeque Sauce ( Half tablespoon ) | Cooking wine ( 1 tablespoon ) |
Dark soy sauce ( Half tablespoon ) | Oyster sauce ( half tablespoon ) |
Star anise ( a little ) | Geranium leaves ( A little ) |
Cinnamon ( A little span> ) | Peppercorns ( a little ) |
Onions ( a little ) | Ginger ( a little ) |
MSG ( a little ) | Dried red chili pepper ( half ) |
How to make sauce chicken hands
1. Soak the purchased chicken hands in clean water for 5-6 hours , wash and trim your nails.
2.Put cold water into the pot, blanch in boiling water to remove the blood foam and remove the fishy smell.
3. Wash and drain.
4.Add seasonings, add water above the height of chicken hands, bring to a boil over high heat and simmer over medium heat After half an hour, collect the thick soup and turn off the heat.
5.Install the disk.
Tips
Soaking chicken hands for half a day can remove toxins.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
