How to make meat jelly

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  1.Wash the pork skin with warm water.Use tweezers to remove the remaining pig hair, put it into a pot of boiling water, add cooking wine and cook for about ten minutes with the lid open

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  2. Prepare ginger slices, green onion segments, bay leaves, cinnamon bark and star anise, place them on clean gauze, wrap them up to make a package



3. Take out the cooked pork skin and rinse it with warm water to remove the foam, then use a knife to scrape off the white fat inside the skin p>

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  4.Cut the greased pork skin into small strips

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  5. Rinse twice with hot water to remove excess grease

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  6.Put about twice as much water as the pork skin into the pot, bring it to a boil, add the pork skin, and then add the ingredients bag

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  7. Add light soy sauce and bring to a boil over high heat, then turn down to low heat and simmer for about an hour.When the skin of the meat is soft, take out the bag.

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  8.Pour the cooked meat skin into a crisper, let it cool and then put it in the refrigerator

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  9.After the skin is solidified, take it out and cut it into cubes or slices for consumption

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  10.You can use light soy sauce, vinegar, minced garlic, etc.to make a sauce and mix well before eating

• 11.Finished product picture