Health benefits
White radish: reduce phlegm
Cucumber: low protein
White sugar: low protein
Ingredients
White radish ( Half root ) | Cucumber ( 2 roots ) |
Small red pepper ( An appropriate amount ) | Garlic ( One head ) |
Salt ( 2 spoons ) | Chicken essence (a small amount) |
Light soy sauce ( 2 spoons ) | Five-spice powder ( 1 spoon ) |
Warm water ( 1 bowl ) | White sugar ( 2 spoons ) |
Aged vinegar ( 4 spoons ) |
Recipe for crispy pickled cucumbers
2. Peel half of the white radish, cut into strips and set aside.
3. Sprinkle 2 tablespoons of salt on the cut cucumber strips and white radish strips and mix well.Marinate for 8 to 10 minutes to kill the water, but no more than 10 minutes, otherwise the cucumbers will be severely dehydrated and will not be crispy.
4.Prepare small red peppers and garlic
5. Chop the garlic and red pepper and set aside.
6.After ten minutes, squeeze the juice with your hands to kill the water and discard the juice.
7. Add cut red peppers to the cucumbers and white radish after killing the water.and minced garlic.
8. Add 2 spoons of sugar, 4 spoons of mature vinegar, 2 spoons of light soy sauce, and five-spice powder 1 spoon, a little chicken essence and mix well.
9. Pour into a bowl of warm water and stir evenly.
10. Marinate in the refrigerator for more than 4 hours.
11.This is the finished product marinated overnight.The taste is sour and crisp.
1.Wash two cucumbers, cut into strips and set aside.
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