Conch with ginger vinegar sauce

2024-06-21 12:19:28  Views 2 Comments 0

Health benefits

Conch: improves eyesight

Ingredients

Conch (a plate)
Ginger powder ( a little )
Rice vinegar ( two teaspoons )
Water (appropriate amount)
Mung beans ( A small handful )
Salt ( Two grams )

How to make conch with ginger and vinegar sauce

  • How to make conch with ginger and vinegar sauce Illustration 1

    1.Soak the conch in water one hour in advance and spit out the mucus

  • Illustration of how to make conch with ginger vinegar sauce 2

    2.Wash the conch clean with a kitchen brush

  • Illustration of how to make conch with ginger vinegar sauce 3

    3.Add appropriate amount of water to the pot to cover the conch, and add washed mung beans

  • Illustration of how to make conch with ginger vinegar sauce 4

    4.Salt

  • Illustration of how to make conch with ginger vinegar sauce 5

    5.Add conch, cover and boil over high heat for two minutes

  • Illustration of how to make conch with ginger vinegar sauce 6

    6.At this time, the conch is just cooked, take it out in time

  • Ginger vinegar sauce Illustration of how to make conch 7

    7.Make ginger vinegar sauce

  • Illustration of how to make conch with ginger vinegar sauce 8

    8.The delicious conch is on the table

Tips

Conch Add some cold water to the pot and add some mung beans to relieve the coldness of the conch and prevent diarrhea.Be sure not to cook conch for too long, as this may cause the meat to become overcooked, and it will be difficult to remove the conch meat if the time is too short or too long.

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