Health benefits
Carrot: low protein
White sugar: low protein
Ingredients
Carrots ( 2 ) | White vinegar ( 2 spoons ) |
White sugar ( 1 spoon ) | Light soy sauce ( 1 spoon ) |
Cool boiled water ( 2 spoons ) | Table salt ( Adequate amount ) |
How to make cold panlong carrots
1.Prepare the ingredients: wash the carrots
2.Use two chopsticks and cut with a straight knife first
3.Translate Cut the noodles diagonally
4.Cut both
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5.Put salt and water to remove the spicy taste of radish
6. Marinate for about 20 minutes and pour out the water
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7.Rinse with water to remove excess salt
8.Prepare a small bowl and add light soy sauce
9.Put Add white vinegar
10.Put in sugar and cold boiled water, stir evenly and let the sugar melt p>
11.Pour the salad juice evenly onto the radish
12.Finished product picture
13. When eating, cut the radish into small pieces to make it easier to taste.Put it in the refrigerator for about 2 hours and it will taste better.
Tips
Cut the panlong radish evenly with the help of chopsticks; it is best to put it in the refrigerator for about 2 hours after pouring the juice, which will make it more delicious and taste better.
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