How to make shredded potatoes with celery, pepper and oil

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  1.Wash potatoes and celery

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  2.Peel and slice

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  3.Cut into thin strips

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  4.Soak the shredded potatoes in cold water and cut the celery and red pepper into shreds



5. Bring water to a boil, add celery and potatoes, blanch them, remove and drain

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  6. Heat the oil in the pot, add the peppercorns and dried chili peppers and stir-fry over low heat until the color changes.Remove the peppercorns without leaving any oil

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  7. Put the shredded potatoes and celery into a bowl, add shredded red pepper, salt, Add the cooking oil and mix well