Cold Purslane

2024-06-21 12:31:53  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Purslane ( 370g )
Salt ( 3g )
Oil ( 10 grams )
Vinegar ( 3 grams )
Light soy sauce ( 5 ​​grams )
White sugar ( 2 grams )
Garlic cloves ( 3 valves )
Chili pepper ( 6 pieces )
Edible oil ( 10g )
Cooked peanuts ( 8g )

How to make cold purslane

  • Illustration of how to make cold purslane 1

    1. Prepare the ingredients, clean the purslane, chop the garlic cloves, and mince the peppers

  • Illustration of how to make cold purslane 2

    2. Boil water in a pot, add a little salt and blanch purslane

  • Illustration of how to make cold purslane 3

    3. Take it out and put it in the prepared cold water

  • Illustration of how to make cold purslane 4

    4. Remove, squeeze out the water, and chop into pieces

  • Chilled Horse Illustration of how to make amaranth 5

    5.Add light soy sauce, vinegar, cooking wine, minced garlic and chili pepper, salt and sugar and stir evenly

  • Illustration of how to make cold purslane 6

    6.Heat oil in a pot, pour in the seasonings and stir evenly, add peanuts and stir evenly

  • Illustration of how to make cold purslane 7

    7.Finished product picture

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