Health benefits
Celery: calms the liver
Red pepper: appetizer, digestion
Ingredients
Celery ( 2 plants ) | Prawns ( 8 pieces ) |
Red peppers ( Half ) | Peanut kernels ( 1 small handful ) |
Salt ( 3 grams ) | |
White glutinous rice vinegar ( 1 spoon ) | White sugar ( 3 grams ) |
How to make cold celery and shrimps
1. Celery Wash well and cut into small pieces for later use
2. Then blanch it in boiling water (add 1 salt)
3.Put the turquoise green color into cold water to cool and control the water for later use p>
4.Cooked prawns
5.Peel out the shrimps
6.Put the shrimp, celery, peanuts and red pepper into a large bowl
7.+1 tsp green onion Add a little salt and sugar to sesame oil
8.Add 1 tablespoon of white glutinous rice vinegar and mix well.Drizzle a little sesame oil
9.Plate decoration
Min Ruyi’s works
Tips
When blanching celery Add a little salt to make the color greener
Put it in cold water quickly to cool it
Onion and sesame oil is vegetable oil boiled with green onions and Sichuan pepper
本文地址：https://food.baitai100.com/post/12108.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
