Ingredients
Live crabs ( 5 ) | Thai pepper ( 2 pieces ) |
Light soy sauce ( 10g ) | Lemon juice ( 5g ) |
Salt ( 2 grams ) | Garlic ( 3 cloves ) |
Cilantro ( 10g ) | Sesame oil ( 3 grams ) |
Sugar ( 3 grams ) |
Recipe for Thai-style pickled crabs
1.Wash the crabs
2.Remove the tail
3.Tear off the shell, remove the gills and intestines and rinse them thoroughly
4.Cut off the crab claws and tap it twice with a knife
5.Add minced garlic
6.Add Thai pepper
8.Add fish sauce, light soy sauce, lemon juice, sugar and sesame oil and mix well
9. Marinate in the refrigerator for more than 1 hour before eating
7.Add coriander
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
