
Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Preserved eggs ( 4 ) | Red chili oil ( One spoonful ) |
MSG ( Appropriate amount ) | Garlic ( appropriate amount ) |
Soy sauce (appropriate amount) | Vinegar (appropriate amount) |
Cilantro ( Appropriate amount ) | Red pepper ( Appropriate amount ) |
Chopped green onion ( appropriate amount ) |
How to make cold preserved eggs

1.Prepare materials

2.Peel the preserved eggs, cut each half in half, and place on a plate.

3.Chop the ingredients into a bowl and set aside

4.Add soy sauce, vinegar, monosodium glutamate and chili oil to the chopped ingredients and prepare

5.Pour the prepared juice over the preserved eggs

6.Sprinkle in coriander and green onions.That's it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







