Health benefits
White radish: reduce phlegm
Ingredients
White radish ( 1 ) | Hangjiao ( 4 roots ) |
Salt ( 4 spoons ) | Sugar ( 1 spoon ) |
White wine ( 1 spoon ) | Pepper pepper ( 5g ) |
Soak Pepper ( 15g ) | Warm water ( 200g ) |
How to make homemade sweet and sour pickles
1.Wash the radish repeatedly.
2.Wash the peppers and remove the tails.
3. Prepare the peppercorns for later use.
4. Cut the radish into long sections of about five centimeters.
5.Then use a paring knife to peel the radish skin into a width of about one centimeter.
6. Cut the radish into 3 mm thick strips.
7. Cut the pepper into long sections of about 5 cm.
8. Pour an appropriate amount of warm water into the container.
9. Then clean the peppercorns, pour them into warm water, and add salt and sugar ,Liquor.
10.Add pickled peppers and stir evenly.
11.Then put the radish skin into the container and stir evenly.
12. Then add the pepper and stir evenly.
13. Then add the radish strips and mix well.
14. After putting everything in, make sure the water is submerged in the kimchi, and then seal the lid.
15. Then soak it for about 24 hours before eating.
16.Finished product picture
Tips
1.You can add other vegetables and cowpeas according to your own taste and preferences , carrots, cucumbers, etc.are all very delicious; 2.Be sure to use clean chopsticks when taking kimchi.
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