Health benefits
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Zanthoxylum bungeanum: maintain skin and mucous membranes Health
Ingredients
Chicken feet ( 9 pieces ) | Lemon ( 1 ) |
Millet pepper ( 5 pcs ) | Ginger ( An appropriate amount ) |
Garlic ( An appropriate amount ) | Light soy sauce ( appropriate amount ) |
Vinegar (appropriate amount) | Oyster sauce ( appropriate amount ) |
Sesame oil ( appropriate amount ) | White sugar ( appropriate amount ) |
Salt ( a small amount ) | Geranium leaves ( Three pieces ) |
Panthoxylum bungeanum (appropriate amount ) | Star anise ( Appropriate amount ) |
Cinnamon ( Appropriate amount ) |
How to make lemon chicken feet
1.Prepare an appropriate amount of chicken feet and cut off the nails
2.Cut the chicken feet,
3.Put in an appropriate amount of water and boil the chicken feet for about 10 minutes
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4. Take it out and put it into cold water (preferably ice water can make the chicken feet more elastic)
5.After soaking, take it out and add millet pepper, ginger, garlic,
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6.Add light soy sauce, vinegar, sesame oil, oyster sauce, salt, sugar, squeeze in lemon juice,
7. Stir evenly,
8.Put in Lemon slices, cover with plastic wrap and keep in the refrigerator overnight before consumption
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
