
Ingredients
Celery leaves ( appropriate amount ) | Thai pepper ( 1 piece ) |
onion ( Appropriate amount ) | Garlic ( Appropriate amount ) |
Cilantro ( appropriate amount ) |
How to make cold celery leaves

1. Prepare an appropriate amount of celery leaves and wash them with cold water.

2. Blanch the celery leaves in hot water for 2 minutes.Add some salt to keep them Celery leaves fresh.

3. Wash the blanched celery leaves several times with cold water.

4.Cut the washed celery leaves several times.

5. Prepare onions, Thai peppers, garlic, coriander and other side dishes.

6. Place the garnishes and celery leaves in a bowl.

7. Add chili oil, oyster sauce, salt, MSG and other seasonings and mix well.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







