How to make cold chives

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  1.You need to prepare leeks, vermicelli, appropriate amount of refined salt, monosodium glutamate, white vinegar, sesame paste, red oil, and white sesame seeds.

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  2.First wash the leeks and cut them into 3-4 cm long segments

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  3. Soak the vermicelli while cutting it into long strips.

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  4. Blanch the vermicelli and leeks separately in boiling water, pour them out, put them into cold boiled water, and drain them.Put it into the plate.Mix the sesame paste, refined salt, monosodium glutamate, and cold vinegar into the heated clear soup, pour it over the vegetables, and then top it with hot red oil.It's delicious.