Health effects
Ginger: reduce phlegm and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Mustard: resolve phlegm, resuscitate, resolve phlegmPepper: enrich blood, protect teeth, protect bones
Ingredients
Shrimp( ) | Flour ( ) | Cornstarch ( ) | Baking powder ( ) |
Black sesame seeds ( ) | Onions ( ) |
Ginger ( ) | Mustard ( ) |
Cooking wine ( ) | Salt ( ) |
MSG ( ) | Chicken Essence ( ) |
| Pepper ( ) | Salad dressing ( ) |
Mustard salad with shrimp balls Recipe
1.Take the meat from the prawns and add salt , MSG, chicken essence, pepper, onion and ginger, marinate and set aside
2.Mustard and Mix the salad dressing and set aside
3. Flour, cornstarch, baking powder, water, Add a little salad oil and mix into a crispy paste for later use
4. Use shrimp skewers to finalize the shape , wrap in crispy batter and fry in a pan with 50% oil temperature until golden brown, remove and set aside
5.Wrap in the prepared sauce and serve with black sesame seeds
Tips
Add salad oil to the crispy fried batter to ensure that the fried shrimp balls have a smooth surface and a good taste
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