Health benefits
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
White sugar: low protein
Ingredients
Garlic sprouts ( 1000g ) | Salt ( 350g ) |
Soy sauce ( 250g ) | Vinegar ( 300 grams ) |
White sugar ( 50 grams ) | Star anise ( 5 pcs ) |
Zanthoxylum bungeanum ( 20 capsules ) |
How to make garlic sprouts and pickles
1.Remove the tail and head of the garlic sprouts
2.Add salt and rub it vigorously with your hands until the garlic sprouts become soft
3.Then pour Add salt, vinegar, soy sauce, star anise and peppercorns to an oil-free and water-free glass bottle and seal the lid tightly.It can be eaten after 7 days in the refrigerator
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
