Health benefits
White sugar: low protein
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Black fungus (after soaking) ( 100g ) | Tremella fuciformis (after soaking) ( 80g ) |
Small pepper ( 2 ) | Xiaomi Pepper ( 2 pieces ) |
Light soy sauce ( 10g ) | Balsamic vinegar ( 15g ) |
White sugar ( 5 grams ) | Table salt ( 3 grams ) |
| Cilantro ( 15g ) | Garlic ( 10g ) |
Red pepper ( 15g ) | Sesame oil ( 5 grams ) |
Fried peanuts (appropriate amount) |
How to cook double ears
1. Soak the white fungus and fungus in advance and then blanch them in water
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2.Crush and mince the garlic, chop the millet pepper, cut off the coriander, and shred the red pepper
3.Put the fungus in cold water, drain and control the water, then add garlic, coriander and red pepper shreds to a large bowl
4.Make a bowl of sauce: light soy sauce, balsamic vinegar
5.Add chopped chili pepper and minced garlic
6.Add salt, ground coriander and white sugar
7.As shown after mixing thoroughly
8.Pour the prepared bowl of juice directly into the fungus
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9.Add a few fried peanuts, add a few drops of sesame oil, and mix well! Very fragrant and refreshing!
10.The cold ears are completed!
11.Cold ears - finished product picture
Tips
① Auricularia fungus belongs to the fungus category and can be Get rid of the grassy smell and make it crispier
② Cold dishes are cool and crispy, so sesame oil and balsamic vinegar are essential
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